Abstract
Hypsizigus marmoreus, also known as Buna-Shimeji, is the most consumed mushroom in Japan. It is appreciated for its medicinal properties and nutritional value. Its production normally uses agro-industrial residues such as sawdust, rice straw or wheat. These, after production, are discarded because they do not have a specific use. Thus, the present work aims to elucidate the best dosages o…