graduation at Engenharia de Alimentos from Universidade de São Paulo (2014), master's at Engenharia de Alimentos from Universidade de São Paulo (2016) and doctorate at Engenharia de Alimentos from Universidade de São Paulo (2020). Has experience in Sanitary Engineering, focusing on Water Treatment of Supplying and Residuary (Source: Lattes Curriculum)
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Vinasse, a by-product of sugarcane processing, is a source of nutrients such as calcium, magnesium and potassium. For that reason, its main destination is the fertigation. However, vinasse has high concentration of solids and organic matter, acidity and a high sulfate content, which can affect the productive quality of the soils. Therefore, the previous treatment of vinasse before its use…
The major challenge in the stability and sustainability of anaerobic membrane reactors (AnMBR) operation is the membrane fouling. The common fouling control strategies in some cases are not enough to prevent fouling or to avoid the physical and chemical cleaning. It can cause interruptions in the process and additional expense with the membrane cleaning procedures. Sugarcane vinasse has i…
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CV Lattes
ORCID