Graduated in Biological Sciences - UEM (2021). She was an intern at the Laboratory of Energy Ecology-Research Nucleus in Limnology, Ichthyology, and Aquaculture (NUPELIA) from 04/2016 to 05/2021. Member of the CNPq Research Group "Energy Ecology". Currently, she is a direct doctoral student at FAPESP at the Institute of Biology of the State University of Campinas (UNICAMP) in Ecology at the Department of Animal Biology. And, she conducts research in the area of ecology changes, with an emphasis on the following topics: energy ecology, of fish, benthic macroinvertebrates, the well-being of fish in streams, climate, energy flows in trophic networks. Contact: daianemontoia@gmail.com (Source: Lattes Curriculum)
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Global warming is becoming an important driver of the structure and dynamics of food webs, especially in freshwater ecosystems. The increase in temperature and changes in thermal variability/instability can affect the structure and stability of complex ecological networks, as well as the energy flux in food webs. Ecological networks exhibit various properties that provide descriptions of …
Global changes, such as warming, agriculture, and deforestation, have significantly impacted the structure and functioning of communities in freshwater ecosystems. Ecological networks exhibit various characteristics that offer insights into community structure, but their dynamics are less well understood due to the difficulty in quantifying food webs at multiple time points. Detecting ch…
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