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Francisco Manuel Barrales

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Birthplace: Argentina

graduation at Engenharia from Universidad Nacional de Santiago Del Estero (2012), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2015) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2021). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: orange peel, extraction kinetics, oryzanol, antioxidant activity and scanning electron microscopy, Hops, Hops extracts. (Source: Lattes Curriculum)

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