CV Lattes
ORCID
Abstract
Linoleic acid (LA) is a polyunsaturated fatty acid (PUFA) of the omega-6 family that can be found in many foods and vegetable oils. Due to the growth in soy production and consumption of processed foods, LA consumption has grown exponentially since the beginning of the 20th century. Once obtained from the diet, LA can be stored in lipid2 droplets in the form of triacylglycerol or choleste…