CV Lattes
ORCID
Abstract
Nitrogen (N) is the second most taken-up nutrient by sweet potatoes (Ipomoea potatoes). Low N supply limits sweet potato yields, but oversupply increases vegetative growth and reduces storage root yield. Therefore, a balanced supply of N for sweet potatoes is essential to obtain high root yields. This work aims to evaluate the nutritional status and yield of sweet potatoes in response to …