Currently a doctorate student in Agricultural Microbiology Program, at ESALQ - USP. Master's degree in the same Program, with a dissertation about biogas production from vinasse obtained from second generation ethanol process.Bachelor's degree in Biotechnology, at UFU, with exchange period at UTC, France. Previous projects in molecular biology applied to vegetable genetic improvement (microsatellite markers in Brachiaria - Embrapa Pecuaria SE) and insect mitochondrial genomics (Melipona scutellaris). (Source: Lattes Curriculum)
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In Phase-1, the objectives were to produce single cell protein (SCP) from Saccharomyces cerevisiae ATCC 7754 and Candida utilis Y-900; analyze the technical-economic viability of those bioprocesses; estimate production costs for large scale operation; and to make prototypes of high protein pasta using SCP from the above-mentioned yeasts. Briefly, the C. utilis Y-900 bioprocess had more po…
Brazil has the sixth largest consumption of pasta in the world, the fourth largest market for healthy foods and the vegan market had an increase of 75% between 2012 and 2018. In European countries and Canada, growth in vegan markets has been even sharper. The current system for animal protein production (cattle, poultry and pigs) makes intense use of productive lands, water and generates …
| 2 / 2 | Completed research grants |
| 2 / 2 | Completed scholarships in Brazil |
| 4 / 4 | All research grants and scholarships |
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CV Lattes
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