CV Lattes
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ORCID
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia Química from Universidade Federal de Alfenas (2016), graduation at Bacharelado Int. em Ciência e Tecnologia from Universidade Federal de Alfenas (2013), master's at CIÊNCIA E ENGENHARIA AMBIENTAL from Universidade Federal de Alfenas (2017) and doctorate at Chemical Engineering from Universidade Estadual de Campinas (2020). Has experience in Sanitary Engineering, acting on the following subjects: drenagem ácida de mina, remoção de sulfato and asbr. (Source: Lattes Curriculum)
| Articles published in Pesquisa para Inovação FAPESP about the researcher: |
| Biogas produced with waste from apple juice making can minimize use of fossil fuels in industry |
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| News published in Agência FAPESP Newsletter about the researcher |
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The demand for technologies for converting biomass and reusing waste has put pressure on the industrial products sector to increasingly invest in innovations aimed at generating new products with high-energy use. In this context, subcritical water technology is recognized as a clean and sustainable process for obtaining bioactive compounds and sugars from byproducts of plant matrix proces…
The devaluation of agri-food industry by-products increases global economic concerns and hunger caused by food shortages. Therefore, proper management and development, and optimization of innovative technologies based on ionic liquid application and extraction techniques can improve yield and value by-products. Different residues from the agro-food chains, such as bagasse, bark, and seeds…
| 1 / 1 | Ongoing scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
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