CV Lattes
Google Scholar Citations
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Bacharelado Em Química from Universidade Estadual de Campinas (1986), master's at Chemistry from Universidade Estadual de Campinas (1989) and doctorate at Chemistry from Universidade Estadual de Campinas (1994). Has experience in Ecology, acting on the following subjects: embalagem, meio ambiente, embalagens, polímeros and caracterização. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
PDIP-ITAL aims to strengthen the institute’s capabilities by modernizing its analytical infrastructure and pilot plants as essential elements of food safety assessment and proof of concept for products and processes, by training its research team as a fundamental resource in the generation of new skills, and by the strong interaction with national and international actors as ITAL allies i…
Cellulosic packaging is widely used as food packaging, being predominantly single use (disposable). The increase in the public interest for the conservation of natural resources and for economic reasons led to an increase in the use of recycled paper, cardboard and corrugated paper. The Mercosur technical regulation, Resolution GMC nº 40/15, published as Resolution RDC nº 88/16 by ANVISA …
Traditional food production systems were replaced by intensive methods in order to supply a growing demand for food of an also growing population. However the increasing of consumer's environmental awareness has led producers and decision-takers to seek for scientific information about agricultural production systems. Application of LCA studies of food products and the food industry have …
(Only some records are available in English at this moment)
| 8 / 7 | Completed research grants |
| 1 / 0 | Completed scholarships in Brazil |
| 9 / 7 | All research grants and scholarships |
| Associated processes | |