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Alexia Lanza Nunes

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Instituto de Química (IQ)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Chemist graduated from the University of Campinas (UNICAMP) with a technological emphasis, and Food Technician from the Technical College of Campinas (COTUCA). Worked at the Laboratory of Metabolic Engineering and Bioprocesses (LEMeB) from February 2019 to February 2020, focusing on simultaneous saccharification and fermentation processes with high solid load for second-generation ethanol production. Held a FAPESP scholarship, developing projects on luminescent supraparticles as multifunctional sensors and on the colloidal organization of primary vanadate grains for microstructural control of TRVO4 particles (BEPE). Completed an internship at CNPEM (2023) in the synthesis and characterization of nanomaterials, and at 3M Brazil in the Research and Development of automotive products. Currently pursuing a Masters degree in Chemical Engineering at UNICAMP, developing the project Blends of natural thermoplastic polymers for food packaging films with sealing and barrier properties. (Source: Lattes Curriculum)

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VEICULO: TITULO (DATA)
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