Graduation with a BS from the State University of Campinas (2023). Has experience with biotechnology and plant genetics. He is currently a doctorate student in the Ggraduate Program in Genetics and Molecular Biology (IB) at the State University of Campinas. Since 2019, has worked at the Functional Genome Laboratory (LGF - UNICAMP), developing scientific initiation project to carry out gene editing in sugarcane, and currently works with the development of new promoter regions for use in sugarcane transformation sugarcane. Was a voluntary member of the Junior Enterprise AlphaBio - Consultoria e Projetos em Ciências Biológicas, where he held the positions of Market Director (2019) and President Director (2020). (Source: Lattes Curriculum)
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Sugarcane is a crop of great economical importance due to the production of sugar and ethanol. Water deficit caused by decreases in precipitation and periods of drought result in significant loss of productivity. Several biotechnological tools have been applied to improve plant tolerance to water deficit, and in most cases constitutive promoters have been used, which can lead to waste of …
CRISPR and its variants are increasingly presenting themselves as a promising technique for crop improvement without the need to introduce exogenous DNA into the genome. Among the ever-growing field of gene editing by CRISPR, there are the deaminases, proteins capable of performing point mutations in DNA, allowing base conversion. However, there is still no significant work that implies i…
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CV Lattes
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