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Frank Uriel Suarez Lizarazo

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Instituto de Biologia (IB)  (Institutional affiliation from the last research proposal)
Birthplace: Colômbia

Microbiologist graduated from the University of Pamplona, Colombia. Has experience in the area of Microbiology, with emphasis on Microbiology. Knowledge in industrial microbiology, microbiology of food, milk, meat and cereals, microbiology of water, soil and air; Virology, Biotechnology, Genetics, Immunology. Scientific initiation during graduation through participation in research and development groups of face-to-face projects with a focus on biotechnology. Internship at the State University of Campinas, at the Genomics and Bioenergy Laboratory of the Institute of Biology. Currently a master's student in the Genetics and Molecular Biology course at the Unicamp Institute of Biology. (Source: Lattes Curriculum)

Articles published in Pesquisa para Inovação FAPESP about the researcher:
Scientists use modified yeast to produce xylitol sweetener from sugarcane straw 
News published in Agência FAPESP Newsletter about the researcher
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Scholarships in Brazil
FAPESP support in numbers * Updated February 04, 2023
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1 / 1   Ongoing scholarships in Brazil

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