Holds a Bachelors degree in Pharmacy from Centro Universitário Padre Anchieta (UNIANCHIETA, 2021) and a Technical degree in Chemistry from ETEC Benedito Storani (2017). Completed a Masters degree in Pharmaceutical Sciences at the University of Campinas UNICAMP (20222025) and is currently a PhD candidate in Medical Sciences at the same institution (started in 2025). Also completed postgraduate specialization programs in Analytical Chemistry and Biochemistry (FAMEESP, 2022/2023), Biotechnology (Anhanguera, 2023), and Chemical Processes (Anhanguera, 2024). Has research experience with emphasis on natural products, development and validation of analytical methods, cell culture, and physicochemical characterization of samples. Also works as a lecturer in technical education in the fields of Chemistry, Pharmacy, Food Science, and Biotechnology. Areas of expertise: Natural Products, Analytical Chemistry, Medicinal Chemistry, Quality Assurance and Quality Control. (Source: Lattes Curriculum)
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The pancreas is an organ with digestive and endocrine functions, vulnerable to diseases such as acute pancreatitis, chronic pancreatitis, and cancer. Acute pancreatitis, often caused by gallstones or alcohol, is characterized by sudden inflammation, while chronic pancreatitis involves continuous inflammation and fibrosis, increasing the risk of pancreatic cancer. The premature activation …
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