Graduated at Chemical Engineering from Universidade de São Paulo (1984) and also Social Sciences (1986), master's at Chemical Engineering from Universidade Federal de São Carlos (1989) and PhD in Process Engineering from Institut National Polytechnique de Toulouse (1994). Has worked at IPT and companies like Akzo, Rhodia, Oxiteno e Braskem. Currently working for ATVOS Agroindustrial, biofuels and bioenergy. Large experience in Innovation Management, R&D Management and Engineering, with focus on Process and Chemical Engineering, acting on the following subjects: innovation management, technological forecast, bioeconomy, startup, product and application development, process development and nanotechnology. (Source: Lattes Curriculum)
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One of the main problems encountered in alcoholic fermentation in industrial plants is related to sugars losses and increases in costs resulting from bacterial contamination by lactic acid bacteria of the genus Lactobacillus. Depending on the species of Lactobacillus, losses in ethanol production can reach 27%, increasing the cost of production due to both low yield and increased use of a…
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