Yara Lins Rocha

Degree in Chemistry from the Federal Institute of Amazonas (IFAM), where she worked as a Scientific and Technological Initiation scholarship holder in the area of Organic Chemistry, carrying out research into the chemical characterization of Amazonian oilseeds. During her Master's in Chemistry at the Federal University of Amazonas (UFAM), she worked in the area of Natural Products and Biomolecules, gaining experience in enzymatic catalysis, vegetable oil analysis and biodiesel production. During this period, she gained experience with physical-chemical and chromatographic characterization techniques. He is currently a PhD student at the University of Campinas (UNICAMP), with a project focused on the evolutionary study of enzymes. She is studying the relationship between the structure and dynamics of Class D beta-lactamases and their function, using various biophysical techniques, mainly Nuclear Magnetic Resonance (NMR). (Source: Lattes Curriculum)