CV Lattes
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Bachelor's degree in Nutrition from the Faculty of Applied Sciences at the University of Campinas (FCA/UNICAMP). Between 2022 and 2024, she was part of the team at the Laboratory for Studies on Research and Innovation Organization (Lab-GEOPI) at the Institute of Geosciences (IG) of UNICAMP as a FAPESP Technical Training III (TT-III) fellow. (Source: Lattes Curriculum)
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Scholarships in Brazil
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