Marcela da Silva Lira

bachelor's at Ciências Biológicas Licenciatura e Bacharelado from Universidade Nove de Julho (2005) and master's at Genetics from Universidade de São Paulo (2009). Has experience in Microbiology, focusing on Industrial Microbiology and of Fermentation, acting on the following subjects: venom, dasyatis guttata, freshwater stingrays, otostigmus pradoi and ferrão. (Source: Lattes Curriculum)