Currently studying Interdisciplinary Bachelor's Degree in Science and Technology and Bachelor's Degree in Biotechnology, both from Federal University of ABC. She has experience in the area of Biotechnology, with emphasis on microbiology with fungi, bioremediation, biopharmaceuticals and nanobiotechnology. She is currently working with a focus on pharmacy, using biotechnological processes in this field, through ongoing research financed by FAPESP. Previously, research had already been carried out by CNPq in the area of sewage treatment using fungi to eliminate the SARS-CoV-2 virus, and she is participating in monitoring projects and student organizations, such as LiNAbiotec (pole UFABC). (Source: Lattes Curriculum)
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Kojic acid (KA) is a secondary metabolite produced by fungi and bactéria in aerobic fermentation conditions, using carbohydrates as substrates, being applied in several fields, such as food, industrial, agricultural, cosmetics, and health. KA has well-described biological properties such as the ability to inhibit the production of tyrosinase and, consequently, melanin, in the treatment of…
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