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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Peru
graduation at Ingeniería Agroindustrial from Universidad Nacional de Trujillo (2014), master's at ENGENHARIA E CIÊNCIA DE MATERIAIS from Universidade de São Paulo (2018) and doctorate at Engenharia de Alimentos from Universidade de São Paulo (2024). Has experience in Science and Technology of the Food, acting on the following subjects: olluco, cobertura, almidón, deshidratación osmótica and pectina. (Source: Lattes Curriculum)
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1 / 1 | Completed scholarships in Brazil |
Associated processes |