Abstract
Baru nuts (Dipteryx alata) and chia seeds (Salvia hispanica L.) are rich in antioxidant compounds such as polyphenols, tocopherols and triterpenes, unsaturated fatty acids and triacylglycerides. The production of baru and chia oils by mechanical extraction generates waste, which could be reused for the production of plant extracts and, in this way, reduce waste and environmental impact. T…