Eric Toshiyuki Nakamura

Medical student at FMUMC (2021-present) and Masters student in the Department of Surgical Gastroenterology at HC/FM-USP (2023-present), conducting research supported by FAPESP (Grant 22/05651-9). Serves as a reviewer for the international journal Frontiers in Oncology (2023-present), a specialist evaluator for projects at INOVA-HC (HC/FM-USP), and as a mentor in the Hackathon organized by Harvard T.H. Chan School of Public Health. Completed training in laparoscopic surgery (LEPIC HC/FM-USP - 2023) and the Teaching Improvement Program (HC/FM-USP - 2023). Member of medical societies including ESMO (European Society of Medical Oncology), ASCO (American Society of Clinical Oncology), and AHA (American Hernia Association). Presented work at national and international congresses (DDW - Washington DC, ESMO - Paris, SSO - Atlanta, EHS - Chicago), receiving awards such as Plenary Session: Best of A. Wall (DDW 2023), Best Orals Gastrão 2023, FFM Award 2024, Oswaldo Cruz FMUSP Award, Antônio Prudente Award, Castor Jordão Cobra Award 2024, among others. Completed internships in onco-genetics (BP - 2023) and onco-ophthalmology (A.C. Camargo - 2024).Graduated in Dentistry from FO-USP (2015), with certification in conscious sedation (CFO - 2022) and university extension in Implantology and implant-supported prostheses (FUNDECTO/USP). Served as a Marketing and Social Media Consultant at FFO-USP (2018).Extensive experience in Marketing and Business Intelligence, having served as Prof. Brand Manager Demand Generation at Colgate-Palmolive (Brazil, Argentina, Chile, Uruguay, and Paraguay - 2013-2021), Global Professional Consultant at Colgate-Palmolive US/NYC (2021), and Demand Generation and Marketing Consultant at Scanderra Swiss GmbH (2022). Certified in Circular Economy (European Union - 2023), Adwords GDN (Google - 2016), Facebook Blueprint (Meta/Facebook - 2016), and holds an MBA in Business Intelligence and Digital Media Management (ESPM - 2019-2023). Received the Global Innovation Award from Colgate-Palmolive. (Source: Lattes Curriculum)