CV Lattes
Universidade de São Paulo (USP). Instituto de Biociências (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Undergraduate on Biological Sciences. Has experience on applied Biotechnology in areas such as plant Physiology, with the development of tomato cultivars that are thermotolerant, and Microbiology with the improvement and optimization of bacterial lineages that produces polyhydroxyalkanoates. (Source: Lattes Curriculum)
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Tomato (Solanum lycopersicum) is one of the most cultivated crops in the world; however, adverse abiotic conditions, especially increments in ambient temperature, are well known to cause significant loss in tomato productivity. For most commercial tomato genotypes, increments of a few degrees above the ideal growth temperature result in significant fruit yield reductions. Indeed. Fruit pr…
| 1 / 1 | Completed scholarships in Brazil |
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