Nutrition and Dietetics Technique graduate from ETEC - Centro Paula Souza (2019). Currently an undergraduate student in Food Engineering at FZEA/USP, and a research member of the All4food network (https://cors.usp.br/all4food) and the Study and Research Group on Strategy and Vertical Coordination (GEPEC). Holds a scholarship from the São Paulo Research Foundation (FAPESP). Interested in the field of sustainability and issues related to sociotechnical transition in the food industry. (Source: Lattes Curriculum)
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The present Project has as a guiding question: where are we and how are we moving towards the socio-technical transition in the food ecosystem? From this question, the general objective is to put a magnifying glass on the role of micro-institutions (organizations), examining the route established by companies in terms of their strategies. The project provides for a qualitative exploratory…
The present Project has as a guiding question: where are we and how are we moving towards the socio-technical transition in the food ecosystem? From this question, the general objective is to put a magnifying glass on the role of micro-institutions (organizations), examining the route established by companies in terms of their strategies. The project provides for a qualitative exploratory…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 2 / 2 | All Scholarships |
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