Master of Science from the Postgraduate Program in Public Health Nutrition at the University of São Paulo (2024). Nutritionist from the School of Public Health at USP (2021). Member of the Center for Epidemiological Research in Nutrition and Health at USP (NUPENS/USP) and the NutriNet-Brasil cohort study team. (Source: Lattes Curriculum)
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This study aims to verify associations between characteristics of the community food environment and the consumption of ultra-processed foods by NutriNet Brasil participants. In this cross-sectional study, participants residing in municipalities with more than 50 thousand inhabitants, enrolled in NutriNet Brasil until March 2021, who have informed the valid CEP and at least one 24-hour re…
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