She is currently a master's student in Analytical Chemistry at CENA/USP under the guidance of Prof. Dr. Fábio Rocha, dedicated to studies of chemical analysis methods in food using principles of green chemistry, with an emphasis on extra virgin olive oil. Graduated in Food Science from Esalq/USP in 2024. She has technical training in Nutrition and Dietetics from Etec de Piracicaba (2019). (Source: Lattes Curriculum)
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Recent advances in multispectral imaging technology and the expansion of knowledge on electromagnetic properties of different seed tissues have allowed the development of new imaging methods, with fast and non-destructive measurements of seed quality. From the creation of machine learning models, physical, chemical, physiological and health attributes of seed lots can be objectively analy…
| 1 / 1 | Completed scholarships in Brazil |
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CV Lattes
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