CV Lattes
ORCID
Abstract
Prostate cancer (PCa) is one of the leading causes of death in men by cancer-related cases. Inflammation and diet directly affect the risk of developing PCa. Several reports show that docosahexaenoic acid, an omega-3 fatty acid, displays an anti-tumor effect on PCa, however, more studies are needed to clarify its effects on tumor progression. Annexin A1 (ANXA1), an anti-inflammatory prote…