Abstract
Prostate Cancer (PCa) is a major public health problem, especially castration-resistant cancer (CRPC), whose treatment is still challenging. Experimental evidence indicates that consumption of the omega-3 (É-3) polyunsaturated fatty acid - docosahexaenoic acid (DHA) - reduces the risk of PCa, but this issue is still controversial in epidemiological studies. We have found that DHA delays t…