Abstract
The objective of this study is to evaluate the effects of different carcass suspension methods on the production and quality of beef (zebu and crossbred) using two distinct methodologies: (1) Sensory analysis by consumer panel and (2) Laboratory physicochemical analysis. Twenty cattle belonging to divergent genetic groups will be used: Nellore (n = 10) and Brangus (n = 10). Nellore animal…