I hold a degree in Biotechnology and Bioprocess Engineering from the Federal University of Campina Grande (UFCG), where I participated in research projects at the Microbiology Laboratory of the Center for Sustainable Development of the Semi-Arid Region, focusing on the production of natural dyes by fungi. During my undergraduate studies, I also worked as a teaching assistant in Physics and Calculus, which contributed to my interest in teaching and in effectively communicating scientific content. I completed a Masters degree in Biosciences and Biotechnology Applied to Pharmacy (CAPES rating 7) at the School of Pharmaceutical Sciences of São Paulo State University (UNESP), in Araraquara, where I am currently pursuing a PhD in the same program. My research focuses on Biotechnology, with an emphasis on Industrial Microbiology and Bioprocesses, particularly on process optimization. I have experience in the optimization of biotechnological processes, experimental design, and statistical data analysis applied to the field. Throughout my academic journey, I was awarded an Honorable Mention in the 12th Brazilian Mathematics Olympiad of Public Schools (OBMEP), Level 3 2016. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Color is a crucial factor in consumer product choices, including food, which often contains colorants to enhance its appearance and acceptability. While many colorants used in the food industry are synthetic, there are growing concerns about their adverse health effects. This has led to the search for natural alternatives, which also offer benefits to the pharmaceutical industry. Natural …
Carotenoids are fat-soluble pigments that can present yellow, orange and red colors and can be biosynthesized by plants, bacteria, fungi and algae, and may have biological properties, such as antioxidant and antimicrobial activity. The biosynthesis of carotenoids by yeast is influenced by nutritional and physical factors, due to these factors, the use of experimental designs for studies o…
| 1 / 1 | Ongoing scholarships in Brazil |
| 1 / 1 | Completed scholarships in Brazil |
| 2 / 2 | All Scholarships |
| Associated processes | |
CV Lattes
ORCID