CV Lattes
ORCID
Abstract
The main impact caused by aquaculture is the eutrophication of natural water bodies. Thisprocess can be reduced through sustainable techniques capable of inducing an artificialcycling of nutrients, such as adding substrate and the Integrated Multitrophic Aquaculture. Inthese aquatic cultives with the sustainable approaches, the zooplankton communitycontributes to the assimilation of nutri…