CV Lattes
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Universidade de São Paulo (USP). Escola de Engenharia de Lorena (EEL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Student of Biochemical Engineering at the University of São Paulo (EEL-USP) and scholarship holder of FAPESP with the project "Study of enzymatic hydrolysis at high-solids loading using deacetylated rice straw and fermentability evaluation of the hydrolysate obtained by Candida guilliermondii" oriented by Prof. Inês Conceição Roberto. (Source: Lattes Curriculum)
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Rice straw is composed mostly of polysaccharides (approximately 70%) with glucose being the main sugar of the cellulosic fraction and xylose of the hemicellulosic fraction. These sugars can be fermented by specific microorganisms, such as Candida guilliermondii, to obtain important products within a biorefinery context, such as ethanol and xylitol. For the production of these bioproducts …
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