CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Garduated in Animal Science at UNESP - Univ Estadual Paulista (2005), Master's degree in Animal Production at UNESP - Univ Estadual Paulista (2009) and PhD in Animal Production at UNESP - Univ Estadual Paulista ( 2013). Currently is Academic Assistant at UNESP - Univ Estadual Paulista. (Source: Lattes Curriculum)
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Currently, milk pricing is based on milk volume and quality. Milk fat is one of the most important milk components considered in the establishment of the final milk price. Consequently, researchers intend to better understand the effect of nutrition on the milk fat synthesis in the mammary gland. Recent studies showed that amino acid supplementation in diets of dairy cows affects milk fat…
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