PhD candidate in Public Health Nutrition at the School of Public Health of the University of São Paulo (FSP/USP). Nutritionist with an emphasis on Metabolism at the School of Medicine of Ribeirão Preto at the University of São Paulo (FMRP/USP). She has a lato sensu postgraduate degree in Nutrition and Vegetarian Medicine from Plenitude Educação. Chemical Engineering from the Federal University of São Carlos (UFSCar). Currently, she is a member of the Epidemiological Studies and Innovation Group in Food and Health (GEIAS) at FSP/USP and the nutrition team at INCT-Expossoma. Her main research interest is Nutritional Epidemiology, focusing on diagnostic techniques and methods in the nutritional and dietary assessment of individuals and populations. (Source: Lattes Curriculum)
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In recent years, the strict vegetarian population has grown in Brazil and worldwide. To meet the specific demands of this population, the market for food products and consumer goods is expanding. In the scientific community, interest in the topic has also increased. For this, it is extremely important to develop analytical population instruments that consider the particularities of the st…
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