CV Lattes
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Secretaria da Saúde (São Paulo - Estado). Instituto Butantan (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Biotechnology from the Federal University of Bahia, having been a student of scientific initiation at the Federal University of Bahia and the Oswaldo Cruz Foundation, acting mainly on the following topics: conditioned environment, neuropathic pain, stem cells, bone marrow mesenchymal cells and thermal hyperalgesia. Furthermore, she has experience in Optical Microscopy, Transmission Electron Microscopy and Molecular Biology. Master's Degree in Pharmacy from the Federal University of Bahia. (Source: Lattes Curriculum)
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Advanced Glycation End Products (AGEs) are formed from the irreversible binding of sugar molecules with proteins such as collagen. Studies show that the formation of AGEs is associated with the development of peripheral neuropathy and pain. Our group previously demonstrated that sensory neurons gain pro-nociceptive function when in the presence of AGEs. Despite this evidence, we do not ye…
Advanced glycation end products (AGEs) are proteins or lipids that irreversibly bindto sugar molecules and are consistently associated with the development of peripheralneuropathy and pain. In fact, sensory neurons gain pro-nociceptive functions whenexposed to AGEs. However, the direct effect of AGEs in neuronal and non-neuronalcells together with neuromuscular junctions is unknown. Organ…
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