Has experience in Biotechnology, focusing on Biotechnology (Source: Lattes Curriculum)
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The quality of soils refers to the soil's capacity to provide essential services to humans through the environment, and this capacity integrates multiple chemical, physical, and biological soil indicators. Often, it is not easy to determine these indicators over large land extents, which complicates the creation of soil quality maps in vast areas. However, one way to obtain these indicato…
Soil is the largest terrestrial carbon reservoir. Soil organic carbon (SOC) is critical to soil quality and crop productivity, being directly associated with climate change mitigation and food security. Brazil has an expressive agricultural production area and a great potential for SOC sequestration. Even so, the spatio-temporal distribution of the SOC stock in the territory is little kno…
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CV Lattes
ORCID