graduation at Bacharel Química from Universidade Federal de São Carlos (2012), master's at Chemistry from Universidade Estadual Paulista Júlio de Mesquita Filho (2016) and doctorate at Chemistry from Universidade Estadual Paulista Júlio de Mesquita Filho (2021). Has experience in Chemistry, acting on the following subjects: lcxlc, cromatografia bidimensional and química verde. (Source: Lattes Curriculum)
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The botanical ingredients market is growing worldwide, driven by a global behavior that seeks less industrialized, healthy products from sustainable sources. Consumers see products of natural origin as a less aggressive alternative for both human and animal use, as well as for the environment. The most commonly used botanical ingredients are mainly sourced from traditional Chinese, Indian…
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| 4 / 4 | Completed scholarships in Brazil |
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CV Lattes
ORCID