CV Lattes
ResearcherID
ORCID
Google Scholar Citations
Universidade de São Paulo (USP). Faculdade de Medicina (FM) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Holds a degree in Nutrition from Uninovafapi (2004-2007), a Master's degree (2010) and a PhD (2017) in Pediatrics and Applied Sciences in Pediatrics from the Federal University of São Paulo. Professional development at M.D. Anderson - University of Texas - Texas University (2012). Specialization in Public Health (2018) and Functional Sports Nutrition (2019). Has experience as a professor and coordinator in undergraduate and specialization courses in the areas of Nutrition, Physical Education, and Nursing. Additionally, has established experience as a sports nutritionist and consultant in exercise physiology, sports nutrition, and nutritional supplementation, focusing on enhancing athletic performance. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The colour of a drink can influence taste, flavour and sweetness perception. For food and drink, colours are fundamental both to their aesthetic characteristics, and are indicative of their safety and acceptability, Studies about this thematic have been conducted for more than 80 years, however factors such as age, sex, origin and training status may alter the perception of swee…
| 1 / 1 | Ongoing scholarships in Brazil |
| Associated processes | |