graduation at Ciências Rurais from Universidade Federal de Santa Catarina (2013), graduation at Agronomia from Universidade Federal de Santa Catarina (2016), master's at Agronomy from Universidade de São Paulo (2018) and doctorate at Fisiologia e Bioquímica de Plantas from Escola Superior de Agricultura 'Luiz de Queiroz' (2023). Has experience in Agronomy (Source: Lattes Curriculum)
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The cuticle contributes in multiple ways to the adaptation of plants under different environmental conditions. In fleshy fruits, such as tomatoes (Solanum lycopersicum), the control of cuticle formation is highly relevant to both fruit physiology and agronomic/commercial aspects. Recently, studies carried out on A. thaliana plants and maize leaves have demonstrated a possible activation o…
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