Chemical Engineer graduated from the Industrial University of Santander (UIS), Bucaramanga, Colombia. He obtained the M.Sc. Degree in Chemical Engineering from the State University of Campinas (UNICAMP), Campinas, Brazil. He has experience in the areas of process intensification, computational fluid dynamics (CFD), modeling and processes simulation. He acted as a Process Specialist at the Pilot Plant for Process Development of the Brazilian Bioethanol Science and Technology Laboratory being responsible for the physical treatment processes of biomass (milling, sieving, cleaning), physical-chemical treatment of sugarcane bagasse (pretreatment, delignification) and separation and purification of process streams. (Source: Lattes Curriculum)
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Centrifugation is a fundamental step for the competitiveness of Brazilian ethanol plants, since it allows the mass of yeasts of interest to be propagated only once, and then reused by yeast recycling process, avoiding the sugar consumption for this purpose. The fermentation process in the mills is not a clean process from the asepsis aspects. In addition to the yeast of interest, there ar…
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