Has experience in Biotechnology, focusing on Plant Biotechnology (Source: Lattes Curriculum)
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Tomato is the most consumed and produced fruit vegetable in the world.Vitamin A, in turn, is formed by the cleavage of carotenoids produced by this fruit and otherfoods. Among all the carotenoids, the most important and found in tomatoes are lycopene andbeta-carotene, with beta-carotene being the most important precursor because it results in twomolecules of vitamin A, while the other car…
Tomato is a food distributed worldwide and has high nutritional value, such as the supply of carotenoids. Carotenoids are the most important precursors of Vitamin A, with emphasis on beta-carotene due to its greater efficiency in converting into vitamin A. Considering that this vitamin has been the one with the greatest impact on human malnutrition, the biofortification of tomato plants w…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 2 / 2 | All Scholarships |
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CV Lattes
ORCID