bachelor's at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (1991), master's at Genetics from Universidade de São Paulo (1999) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2004). Has experience in Science and Technology of the Food, acting on the following subjects: composição centesimal, biotecnologia, alimentação humana, ácido graxo and spirulina platensis. (Source: Lattes Curriculum)
| Articles published in Pesquisa para Inovação FAPESP about the researcher: |
| Biodegradable plastic made from waste seeks to help reduce environmental impact |
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Polyhydroxyalkanoates (PHAs) are biodegradable biopolymers produced biotechnologically from renewable raw materials with processing properties similar to conventional petroleum polymers. One of the main bottlenecks for its commercialization is its production cost, which is closely related to the cost of the raw materials used in its elaboration (sucrose from sugarcane, corn glucose and ve…
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| 1 / 1 | Completed research grants |
| 5 / 5 | Completed scholarships in Brazil |
| 6 / 6 | All research grants and scholarships |
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CV Lattes
ORCID