Bachelor of Science in Biomedicine from the University Center of Brasília (UniCEUB, 2019). Masters in Microbial Biology from the University of Brasília (UnB, 2021), with research conducted at Embrapa Cenargen in the Laboratory of Entomopathogenic Bacteria (LBE), focusing on molecular markers, microbial genetics, and biological control. Ph.D. in Sciences (Immunology) from the Biomedical Sciences Institute (ICB) at the University of São Paulo (USP), with an emphasis on metabolic signaling in macrophages and brown adipose tissue. Currently a postdoctoral researcher in the Immunometabolism Laboratory at the State University of Campinas (UNICAMP), working on high-resolution spatial transcriptomics (Source: Lattes Curriculum)
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Obesity is an epidemic disease and a major risk factor for cardiometabolic disorders. Different fat depots contribute differently to the pathophysiology of obesity, with visceral fat being harmful and subcutaneous fat often being beneficial. Adipose tissue (AT) contains various types of immune cells, especially macrophages, which play an essential role in tissue maintenance and function. …
Adipose tissue can be divided into three major types: white adipose tissue (WAT), brown adipose tissue (BAT), and beige adipose tissue (BeAT). BAT and BeAT generate heat by oxidizing fatty acids, while white adipocytes handle fat storage. Adaptative thermogenesis (Adaptative thermogenesis) produces heat through brown and beige adipocytes. During cold exposure BAT increases UCP1 expression…
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CV Lattes
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