Thayná Mendonça Avelino

PhD in Pharmaceutical Sciences from the University of Campinas (2023) with a sandwich period at the Health Innovation Institute (i3S) at the University of Porto, Portugal. Earned a specialist degree in Microbiology from the University of Campinas (2016), and a Bachelor's degree in Biological Sciences from the Federal University of São Carlos (2014), with a sandwich period in Applied Biology at the University of East London. Currently engaged in the development of advanced bioimaging techniques. Experienced in cellular and molecular biology, optical and electron microscopy, synchrotron light imaging, microbiology, cell and tissue culture, and laboratory management. (Source: Lattes Curriculum)