Student of the eighty semester in Food Science at the University of São Paulo (ESALQ/USP). In 2022-2023, she participated in the Medicinal Plants Extension and Research Group (GEPLAM). She received a scientific initiation scholarship funded by FAPESP with the project "Dynamics of reactive oxygen species and antioxidants in beets subjected to cutting and application of citric acid" (2023-2024). Currently, she is doing voluntary scientific initiation at the Post-Harvest Physiology and Biochemistry Laboratory of the Department of Biological Sciences at ESALQ and participates, since 2022, in the Post-Harvest Extension Group (PColheit). (Source: Lattes Curriculum)
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Abiotic stress induces cellular defense metabolites in plants. These metabolites are produced in secondary metabolism and are responsible for the antioxidant action and combating cell damage. However, when the plant is under stress, not all products are beneficial and their damage is not always fully controlled. In the case of vegetables such as red beets, which have an efficient antioxid…
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