Bachelor of Chemistry (2019) from the Federal University of Goiás (UFG) - Regional Jataí with emphasis on the identification and characterization of cinnamon, clove and ginger essential oils via GC-MS; Master in Organic Chemistry (2022) from the State University of Campinas (UNICAMP) with emphasis on the biosynthetic study of molecules formed by isoprene units in actinomycetes through spectrometric techniques and Molecular Biology; PhD in Organic Chemistry in progress at the State University of Campinas (UNICAMP). (Source: Lattes Curriculum)
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Phytopathogens have developed numerous specialized virulence strategies to facilitate colonization of plant tissues, as well as infect and modulate host plant physiology, including the production of secondary metabolites (natural products) that could act as virulence factors. Brazil is the largest producer of fresh oranges and the largest exporter of orange juice in the world, and these c…
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