Enylson Xavier Ramalho

CV Lattes ORCID Google Scholar Citations

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: fermentação em estado sólido, análise dimensional, resíduos agroindustriais, sistemas de unidades and conversão de unidades. (Source: Lattes Curriculum)

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Scholarships in Brazil

Ongoing (most recent)

Abstract
Bioethanol contributes to reducing energy dependence on fossil fuels. Furthermore, producing it from lignocellulose, obtaining the so-called second-generation ethanol, makes efficient use of agro-industrial waste. Its production consists of the degradation of lignocellulose and the fermentative conversion of the sugars released into ethanol, with Saccharomyces cerevisiae being the main mi…
Optimization of the direct conversion of lignocellulose to ethanol by genetically modified Saccharomyces cerevisiae for expression of cellulolytic and oxidative enzymes, BP.DR

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Agronomical Sciences Food Science and Technology

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Abstract