Tatiana Shizue Fukuji

bachelor's at Chemistry from Universidade Estadual de Londrina (2002), master's at Food Science and Technology from Universidade Estadual de Londrina (2005) and doctorate at Chemistry from Universidade de São Paulo (2011). Has experience in Analytical Chemistry and Food Science and Technology, focusing on Food Analysis acting on the following subjects: capillary electrophoresis, mass spectrometry, CE-UV, CE-MS, phenolic acids, folic acid and Sudan dye. (Source: Lattes Curriculum)