CV Lattes
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Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto Agronômico (IAC) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Agronomy and Master in Soil Science from the Federal University of Rio Grande do Sul; PhD in Agronomy (Plant Production) from Universidade Estadual Paulista Júlio de Mesquita Filho. Currently, Director of the Fruit Research Center of the Instituto Agronômico de Campinas. Experienced in Agronomy, with emphasis on Soil Fertility and Plant nutrition, working mainly on the following topics: nutrition and fertilization of tropical fruits, fertigation, soil management in fruit production. (Source: Lattes Curriculum)
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Despite the economic importance of culture, experimentation with fertilization or fertigation of pineapple is small in Brazil and, even less, in São Paulo. The research problem to be addressed in this project is to increase the efficiency of N and K fertilization to pineapple by fertigation on cultivation conditions of São Paulo. The hypothesis to be tested is that irrigation and split ap…
Field experiments will be done to study the effects of Zn and B application on banana. Effects of Zn and B fertilization on plant growth, fruit production (amount and quality), plant nutrition and on some soil characteristics will be evaluated. Besides studying banana responses, we intend to update fertilizer recommendation for the Vale do Ribeira region (Brazil). (AU)
Banana is grown in 2500 ha in Médio Vale do Paranapanema region and is showing great expansion as an alternative to grain crops. Despite the importance of the banana to fruit crop production in Brazil, there is a lack of information on the influence of plant nutritional status on fruit quality in order to assure good recommendations to the growers. The objective of this study is to evalua…
(Only some records are available in English at this moment)
| 9 / 4 | Completed research grants |
| 2 / 0 | Completed scholarships in Brazil |
| 11 / 4 | All research grants and scholarships |
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