She completed her Bachelor's degree in Chemistry with technological emphasis on food at the University of São Paulo- São Carlos.She did two years of research at the Laboratory of Environmental Analytical Chemistry and Ecotoxicology, with emphasis on the identification and validation of methods for extracting pesticides from bees and honey tissues.Currently a Master student in Analytical Chemistry at the Institute of Chemistry of São Carlos, with research in the area of Analytical and Inorganic Chemistry. (Source: Lattes Curriculum)
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Bees are insects of great importance for biodiversity and agricultural production, since itis one of the insects responsible for promoting pollination of flowers, the generation offruits and even provide honey, wax, propolis. In Brazil there is a wide variety of nativebees, known to possess the atrophied stinger and do not have poison. However, with thegrowing global demand for food, comb…
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