Master's student in the Chemistry Post-Graduate Program at the Institute of Chemistry of the University of São Paulo. Bachelor degree in Chemistry from the University of São Paulo (2022) and Teaching degree in Chemistry from the same institution (2024). During undergraduate studies, gained experience in Organic Physical Chemistry and Photochemistry. Currently conducting research in the field of Natural Products Chemistry, focusing on the chemical ecology of corals, investigating the interactions between bacteria and their hosts, as well as the metabolites produced by these microorganisms. (Source: Lattes Curriculum)
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The peroxyoxalate reaction, discovered in 1963 by Chandross, has been the subject of several scientific studies over the past decades. The interest in the study of this reaction is mainly motivated by its wide applicability in analytical assays, which makes different research groups to perform studies to elucidate the mechanism of this chemiluminescent reaction. The peroxyoxalate system i…
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